Pesticide Residues in Food ? 2004 Evaluations 2004, Part II - Toxicological Pesticide Residues in Food, No 20



Your Price: € 55,42
Publisher: World Health Organization
ISBN13: 9789241665203
Category: Food/Nutrition
Author:
Type: Print edition
2007 Pages

Description

The monographs in this volume summarize the safety data on 13 pesticides that could leave residues in food commodities. These pesticides are bentazone, captan, dimethipin, fenpropimorph, fenpyroximate, fludioxinil, folpet, glyphosate, phorate, pirimicarb, propiconazole, triademefon/triademenol and trifloxystrobin. The data summarized in the toxicological monographs served as the basis for the acceptable dietary intakes and acute reference doses that were established by the Meeting.


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